Publisher's Synopsis
"Experiments in Crossing Varieties as a Means of Improving Productiveness in Corn" explores methods for enhancing corn yields through cross-breeding. Authored by L.H. Smith and A.M. Brunson, this work details experiments conducted to determine the effectiveness of different cross-breeding techniques. The book provides valuable insights into the genetic factors influencing corn production and offers practical guidance for agricultural researchers and breeders.
This historical work provides a window into early 20th-century agricultural science and continues to be relevant for understanding the principles of crop improvement. Its findings contribute to the ongoing efforts to develop more productive and resilient corn varieties.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
