Paperback (16 Jan 2010)
Not available for sale
Out of stock
While we can certainly feel the effects of heat and energy, but understanding them as forces can be difficult. This book helps young scientists draw their own conclusions through a series of practical exercises that are all spectacular and in one case--making ice cream--also good to eat. The book includes fun fact boxes, a list of goals, and a trouble shooting section. Experiments are rated by difficulty.
| ISBN: | 9781433934513 |
| Publisher: | Gareth Stevens Publishing Lllp |
| Imprint: | Gareth Stevens Publishing |
| Pub date: | 16 Jan 2010 |
| DEWEY: | 536 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 109g |
| Height: | 250mm |
| Width: | 190mm |
| Spine width: | 3mm |
$1.19off
Hot Molecules, Cold Electrons
Hardback
Published 27 Mar 2020
Save $1.19
$0.76off
Hot Molecules, Cold Electrons
Paperback
Published 31 May 2022
Save $0.76
Concepts in Thermal Physics
Paperback
Published 01 Oct 2009
$12.46off
Bioprocess Engineering Principles
Paperback
Published 09 Dec 2024
Save $12.46
$15.58off
Additive Manufacturing Material...
Paperback
Published 17 Jul 2024
Save $15.58
$1.43off
Quantum Stochastic Thermodynamics
Paperback
Published 30 Aug 2024
Save $1.43
$3.50off
Quantum Mechanics
Paperback
Published 26 Aug 2024
Save $3.50
$3.69off
Commonly Asked Questions in The...
Paperback
Published 04 Oct 2024
Save $3.69
$3.69off
Cryogenic Heat Management
Paperback
Published 04 Oct 2024
Save $3.69
Innovative Heat Exchanger Techn...
Hardback
Published 21 Aug 2024