4th Edition
Book (01 Jan 1997)
Not available for sale
Out of stock
Offers practical advice on planning menus for diabetics, explains the food exchange system, and offers guidelines for food purchasing and preparation.
| ISBN: | 9781885115355 |
| Publisher: | IDC Pub. |
| Imprint: | IDC Pub. |
| Pub date: | 01 Jan 1997 |
| Edition: | 4th Edition |
| DEWEY: | 616.4620654 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 319 |
| Weight: | 417g |
| Height: | 215mm |
| Width: | 137mm |
| Spine width: | 21mm |
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