Book (01 Jan 1983)
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Out of stock
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture.
| ISBN: | 9780812053616 |
| Publisher: | Barron's |
| Imprint: | Barron's |
| Pub date: | 01 Jan 1983 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 504 |
| Weight: | 1406g |
| Height: | 250mm |
| Width: | 190mm |
| Spine width: | 32mm |
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