Publisher's Synopsis
Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating - Food from 50 States edition is more than a cookbook. It is a sequence of family interactions that enhances the meal preparation experience. Each recipe highlights a food from a particular state. Each recipe also includes STEM (Science, Technology, Engineering, and Mathematics) facts, accompanying pictures, nutritional information, ingredients needed, special equipment needed, and step-by-step directions organized by the ability of each cook in the family.
