Paperback (30 Jan 2004)
Not available for sale
Out of stock
'Every Cook's Essential Fact Book' provides succinct guidance, tips and techniques on food selection and preparation, plus basic cooking methods and menu planning.
| ISBN: | 9781842159347 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Jan 2004 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 190g |
| Height: | 200mm |
| Width: | 200mm |
| Spine width: | 6mm |
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