Paperback (13 Aug 2024)
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The strawberry is considered attractive due to its sensory characteristics and, above all, its nutritional composition. Its cultivation is of commercial importance, since it can be a fruit that is consumed fresh and is also widely accepted in the preparation of other foods such as cakes and sweets. Sanitisation with aqueous ozone, chlorination and the use of ultraviolet radiation are technologies that can be used in the minimum processing of strawberries.
| ISBN: | 9786207940219 |
| Publisher: | KS Omniscriptum Publishing |
| Imprint: | Our Knowledge Publishing |
| Pub date: | 13 Aug 2024 |
| Language: | English |
| Number of pages: | 76 |
| Weight: | 122g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 5mm |
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