Paperback (30 Apr 2013)
Includes delivery to the United States
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This document summarizes the National Institute for Occupational Safety and Health's (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers union submitted the request. The request stated that employees at the plant were experiencing asthma, bronchitis, and nasal symptoms from exposure to breading dust, which consists of flour, spices, and other ingredients.
| ISBN: | 9781492989905 |
| Publisher: | Createspace Independent Publishing Platform |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 30 Apr 2013 |
| Language: | English |
| Number of pages: | 44 |
| Weight: | 127g |
| Height: | 280mm |
| Width: | 216mm |
| Spine width: | 2mm |
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