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Evaluation of Mercury, Lead, Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate

Evaluation of Mercury, Lead, Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate The Evaluations Contained in This Publication Were Prepared by the Joint FAO/WHO Expert Committee on Food Additives Which Met in Geneva, 4-12 April 1972 - Food Additives Series / World Health Organization

Paperback (31 May 1973)

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About the Publisher

World Health Organization

WHO is the directing and coordinating authority for health within the United Nations system. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends. In the 21st century, health is a shared responsibility, involving equitable access to essential care and collective defence against transnational threats.

Book information

ISBN: 9780119505573
Publisher: World Health Organization
Imprint: World Health Organization
Pub date:
DEWEY: 614.33
DEWEY edition: 18
Number of pages: 84
Weight: -1g
Height: 250mm
Width: 160mm