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Evaluation of Food Additives: Some Enzymes, Modified Starches, and Certain Other Substances

Evaluation of Food Additives: Some Enzymes, Modified Starches, and Certain Other Substances Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants - Technical Report Series / World Health Organization

Book (01 Jan 1972)

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Book information

ISBN: 9780119504200
Publisher: F.A.O.
Imprint: F.A.O.
Pub date:
DEWEY: 614.33
DEWEY edition: 18
Number of pages: 46
Weight: -1g