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Evaluation and Control of Meat Quality in Pigs

Evaluation and Control of Meat Quality in Pigs - Current Topics in Veterinary Medicine

1987

Hardback (28 Feb 1987)

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Publisher's Synopsis

A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research

Book information

ISBN: 9780898388541
Publisher: Springer Netherlands
Imprint: Springer
Pub date:
Edition: 1987
DEWEY: 664.9297
DEWEY edition: 20
Language: English
Number of pages: 498
Weight: 892g
Height: 234mm
Width: 156mm
Spine width: 30mm