Publisher's Synopsis
Dieses Buch ist eine detaillierte Beschreibung der Etikette und Zeremonien am europäischen Hof des 18. Jahrhunderts. Es behandelt Themen wie den Empfang von Gästen, die Kleiderordnung, die Hierarchie der Höflinge und die Protokolle bei Feiern und Banketten. Das Buch ist ein unverzichtbares Werk für jeden, der sich für die Geschichte der Hofkultur und der Etikette interessiert.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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