Publisher's Synopsis
Excerpt from Estimating the Solids-Not-Fat Content of Milk
Research has established the fact that a fairly close relationship exists between the fat content and the solids-not-fat content of milk (q, 9, In samples of the mixed milk from.a herd of cows the solids not-fat percentage may be estimated from the fat percentage with a standard error of to (q, By taking into account the Specific gravity of the milk, the accuracy of the estimate of solids-not-fat is increased, resulting in a standard error of estimate of to (q.
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