Book (01 Jan 2004)
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Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.
| ISBN: | 9780848728892 |
| Publisher: | Oxmoor House |
| Imprint: | Oxmoor House |
| Pub date: | 01 Jan 2004 |
| DEWEY: | 641.71 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 303 |
| Weight: | 1628g |
| Height: | 261mm |
| Width: | 244mm |
| Spine width: | 32mm |
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