Essentials of Food Safety and Sanitation

David Zachary McSwane, Nancy R. Rue, Richard Linton

Paperback (01 Sep 1997)

Not available for sale

Out of stock

Publisher's Synopsis

Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum.

Targeting multiple audiences-Food Retail, Food Service, and Institutional Food Service-this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information published in the 1997 FDA Food Code.

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Book information

ISBN:	9780135321362
Publisher:	Pearson Education
Imprint:	Pearson
Pub date:	01 Sep 1997
DEWEY:	363.7296
DEWEY edition:	21
Language:	English
Number of pages:	373
Weight:	566g
Height:	235mm
Width:	179mm
Spine width:	16mm