Hardback (19 Oct 2000)
Not available for sale
Out of stock
Stefano Cavallini presents an elegant showcase of his most groundbreaking recipes and provides a unique opportunity for the enthusiastic cook and the armchair foodie to experience at firsthand his unique philosophy of cooking.
| ISBN: | 9781862053977 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 19 Oct 2000 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 1180g |
| Height: | 278mm |
| Width: | 223mm |
| Spine width: | 25mm |
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