Paperback (30 Aug 2021)
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Out of stock
Essential Chinese Dishes for Schools and Colleges is the first cookbook for chefs who want to offer authentic Chinese dishes to students, club members, and restaurant patrons. This accurate and refreshing introduction to Chinese cuisine was developed by a team of professional catering staff.
| ISBN: | 9781614728313 |
| Publisher: | Berkshire Publishing Group |
| Imprint: | Berkshire Publishing Group |
| Pub date: | 30 Aug 2021 |
| Language: | English |
| Number of pages: | 86 |
| Weight: | 333g |
| Height: | 203mm |
| Width: | 203mm |
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