Publisher's Synopsis
Equilibria in Systems Containing Alcohols, Salts and Water is a scientific book written by George Bell Frankforter and published in 1912. The book focuses on the chemical equilibrium that occurs in mixtures of alcohols, salts, and water. It includes a new method of alcohol analysis, which was developed by the author. The book is divided into several chapters, each of which covers a different aspect of the topic. The first chapter provides an introduction to the subject and explains the importance of understanding chemical equilibria. The following chapters discuss the properties of alcohols, salts, and water, and how they interact with each other. The book also covers the effects of temperature, pressure, and concentration on the equilibria. The final chapter presents the new method of alcohol analysis, which is based on the principle of refractometry. Equilibria in Systems Containing Alcohols, Salts and Water is a valuable resource for chemists and researchers interested in the field of chemical equilibrium.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
