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Enzymes in Food Processing

Enzymes in Food Processing - Food Science and Technology

3rd Edition, edited by Tilak Nagodawithana, Gerald ReEdition

Hardback (01 Jun 1993)

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Publisher's Synopsis

Book information

ISBN: 9780125136303
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Edition: 3rd Edition, edited by Tilak Nagodawithana, Gerald ReEdition
DEWEY: 664.024
DEWEY edition: 20
Language: English
Number of pages: 480
Weight: 872g
Height: 161mm
Width: 237mm
Spine width: 35mm