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Enzymes and Proteins from Hyperthermophilic Microorganisms

Enzymes and Proteins from Hyperthermophilic Microorganisms - Advances in Protein Chemistry

Hardback (01 Sep 1996)

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Publisher's Synopsis

Praise for the Series:
"The authority, originality, and editing of the review are first class."
--Nature
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
--Journal of the American Chemical Society

Book information

ISBN: 9780120342488
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
DEWEY: 572.629321
DEWEY edition: 21
Language: English
Number of pages: 509
Weight: 880g
Height: 229mm
Width: 152mm
Spine width: 33mm