Hardback (06 Sep 1990)
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This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.
| ISBN: | 9780521344296 |
| Publisher: | Cambridge University Press |
| Imprint: | Cambridge University Press |
| Pub date: | 06 Sep 1990 |
| DEWEY: | 660.634 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 264 |
| Weight: | 525g |
| Height: | 228mm |
| Width: | 152mm |
| Spine width: | 21mm |
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