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Enzyme Engineering in Food Processing;

Enzyme Engineering in Food Processing; - Food Process Engineering

Hardback (01 Jun 1980)

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Book information

ISBN: 9780853348979
Publisher: Springer Netherlands
Imprint: Springer
Pub date:
DEWEY: 664
DEWEY edition: 19
Language: English
Number of pages: 316
Weight: 740g
Height: 250mm
Width: 170mm