Environmental Water Footprints Concepts and Case Studies from the Food Sector - Environmental Footprints and Eco-Design of Products and Processes

Subramanian Senthilkannan Muthu (editor)

Hardback (17 Sep 2018)

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Publisher's Synopsis

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Book information

ISBN:	9789811324536
Publisher:	Springer Nature Singapore
Imprint:	Springer
Pub date:	17 Sep 2018
Language:	English
Number of pages:	74
Weight:	301g
Height:	235mm
Width:	155mm
Spine width:	6mm