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Environmental Contaminants in Food

Environmental Contaminants in Food - Sheffield Food Technology

Hardback (01 Feb 1999)

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Publisher's Synopsis

This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.

Book information

ISBN: 9781850759218
Publisher: Wiley
Imprint: Wiley Blackwell
Pub date:
DEWEY: 664.07
DEWEY edition: 22
Language: English
Number of pages: 584
Weight: 1247g
Height: 244mm
Width: 166mm
Spine width: 42mm