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Enhancement of the Nutritional Value and Eating Quality of Beef

Enhancement of the Nutritional Value and Eating Quality of Beef - Beef Production Series

Paperback (01 Jan 2004)

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Book information

ISBN: 9781841703633
Publisher: Teagasc
Imprint: Teagasc
Pub date:
DEWEY: 636.209415
DEWEY edition: 22
Language: English
Number of pages: 33