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English for Hospitality and Foodservice

English for Hospitality and Foodservice

Paperback (23 Mar 2004) | English,Spanish

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    Publisher's Synopsis

    Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.

    Book information

    ISBN: 9780130484079
    Publisher: Pearson Education
    Imprint: Pearson
    Pub date:
    DEWEY: 468.342102471
    DEWEY edition: 21
    Language: English,Spanish
    Number of pages: 354
    Weight: 816g
    Height: 209mm
    Width: 275mm
    Spine width: 24mm

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