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English Potted Meats and Fish Pastes.

English Potted Meats and Fish Pastes.

Publication details: Elizabeth David Ltd,[1968,]

Rare Book

  • $416.39
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Bookseller Notes

The correction by David augments her recipe for 'Potted Tongue'. From the collection of Jill Norman, David's editor at Penguin and her literary executor.[With:] Two further copies from the same source, both of the same issue (i.e., without the correction being carried out).

Description

FIRST EDITION, a single authorial correction to p. 9 (see below), pp. 20, 12mo, original stapled buff wrappers, two small adhesive patches at head of rear, very good

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