England's Heritage Food and Cooking A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs, Including Easy Step-by-Step Sequences Throughout

Paperback (15 Mar 2010)

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Out of stock

Publisher's Synopsis

This guide to England's heritage food and cooking contains over 160 recipes for breakfasts, lunchtime soups, fish dishes, main course meats, and deserts and sweet treats.

Book information

ISBN:	9781844769322
Publisher:	Southwater
Imprint:	Southwater
Pub date:	15 Mar 2010
DEWEY:	641.5942
DEWEY edition:	22
Number of pages:	256
Weight:	1282g
Height:	228mm
Width:	297mm
Spine width:	19mm