Paperback (24 Jun 2021)
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
| ISBN: | 9780128184738 |
| Publisher: | Elsevier Science |
| Imprint: | Woodhead Publishing |
| Pub date: | 24 Jun 2021 |
| DEWEY: | 664.02 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 480 |
| Weight: | 1368g |
| Height: | 218mm |
| Width: | 276mm |
| Spine width: | 35mm |
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