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Engineering Innovations in Sensory Science

Engineering Innovations in Sensory Science - Contemporary Food Engineering

Hardback (08 Aug 2025)

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Publisher's Synopsis

Book information

ISBN: 9781032715070
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 612.8
DEWEY edition: 23
Language: English
Number of pages: 328
Weight: 453g
Height: 234mm