Publisher's Synopsis
Excerpt from Engineering Aspects of the Manufacture of Edible Pastes: A Thesis
In consequence of the increasing importance of the paste trade in different countries, and the rapid development which has transformed a small home industry into an extensive manufacturing business, it has been found necessary to substitute for the simple kitchen utensils, machines of great size and power.
The impetus of a too rapid growth has sent this industry ahead so fast that we find an important food producing organization somewhat unprepared to cope with its own problems, and sadly lacking a master mind to step in and systematize its engineering features.
Macaroni, used as a generic term, includes the many miscellaneous pastes, all made of wheat flour and water, sometimes with additions of other food, flavoring or coloring materials.
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