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Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety - Food Engineering Series

Hardback (22 Aug 2023)

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Publisher's Synopsis

Book information

ISBN: 9783031306822
Publisher: Springer International Publishing
Imprint: Springer
Pub date:
DEWEY: 664
DEWEY edition: 23
Language: English
Number of pages: 342
Weight: 812g
Height: 235mm
Width: 155mm
Spine width: 25mm