Hardback (29 Jun 1989)
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Starting from basic thermodynamic principles, this volume attempts to provide coverage of the utilization of energy in animals and man and the many factors which govern the nutritional requirement for energy. The effects of radiation, convection, conduction and evaporation are examined.
Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.
| ISBN: | 9780521360944 |
| Publisher: | Cambridge University Press |
| Imprint: | Cambridge University Press |
| Pub date: | 29 Jun 1989 |
| DEWEY: | 591.133 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 349 |
| Weight: | 628g |
| Height: | 228mm |
| Width: | 152mm |
| Spine width: | 24mm |
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