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Recipes for nutritious dishes and beverages, are accompanied by a listing of the nutritive values of foods, a table of weights, measures, and cooking temperatures and a glossary of terms.
| ISBN: | 9780448013664 |
| Publisher: | Grosset & Dunlap |
| Imprint: | Grosset & Dunlap |
| Language: | English |
| Number of pages: | 415 |
| Weight: | -1g |
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