Publisher's Synopsis
Excerpt from Encyclopedia of Diet, Vol. 1 of 5: A Treatise on the Food Question; Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body
Man has been brought to his present state Of physical development on the rural, outdoor, close-to-nature plan, and since he must live in houses and pursue occupations foreign to those through which he was developed, he must make corresponding changes in the material from which his body is constantly being repaired and made; therefore, as the selections, combinations, and proportions of the various things he needs for nourishment are determined by his age, activity, and exposure to the Open air, if he accurately or even approximately ascertains and observes these things, life will continually ascend in the scale of power and grandeur, and his endurance and period of longevity will be increased.
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