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Encyclopedia of Diet; A Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the Art of Uniting These Two Branches of Science in the Process of Eating, So as to Establish

Encyclopedia of Diet; A Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the Art of Uniting These Two Branches of Science in the Process of Eating, So as to Establish

Paperback (27 May 2018)

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Publisher's Synopsis

Book information

ISBN: 9780649573493
Publisher: Trieste Publishing Pty Ltd
Imprint: Trieste Publishing
Pub date:
Language: English
Number of pages: 288
Weight: 408g
Height: 234mm
Width: 156mm
Spine width: 15mm