Hardback (08 Apr 1998)
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Out of stock
The authors, two of the world's leading seed scientists, provide a thorough, up-to-date and easy-to-use guide to the production, storage, and use of the seeds of all the world's major food, industrial, and commercial crops. An essential reference book for seed producers, agricultural scientists, professionals in food science development as well as plant scientists and plant breeders engaged in research.
| ISBN: | 9780471982029 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 08 Apr 1998 |
| DEWEY: | 631.521 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 403 |
| Weight: | 974g |
| Height: | 249mm |
| Width: | 189mm |
| Spine width: | 41mm |
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