COVID by Numbers
Hardback
Published 07 Oct 2021
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Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 5
Hardback (19 Sep 2005)
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Book information
| ISBN: | 9780122268557 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 19 Sep 2005 |
| Language: | English |
| Weight: | 1950g |
| Height: | 279mm |
| Width: | 216mm |
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