COVID by Numbers
Hardback
Published 07 Oct 2021
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Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 4
Hardback (25 May 1993)
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Book information
| ISBN: | 9780122268540 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 25 May 1993 |
| Language: | English |
| Weight: | 1977g |
| Height: | 279mm |
| Width: | 216mm |
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