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Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 2

Encyclopaedia of Food Science, Food Technology and Nutrition. Volume 2

Hardback (19 Sep 2005)

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Book information

ISBN: 9780122268526
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Language: English
Weight: 2009g
Height: 279mm
Width: 216mm