Publisher's Synopsis
Encyclopaedia of Current Research in Dairy Sciences is the efficient transformation of milk into high-quality products. This needs a thorough understanding of the composition and properties of milk, and of the changes occurring in milk and its products during processing and storage. Moreover, knowledge of the factors that determine product quality, including health aspects and shelf life, is needed. Our emphasis is on the principles of physical, chemical, enzymatic, and microbial transformations.
