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Encapsulation and Controlled Release

Encapsulation and Controlled Release - Woodhead Publishing Series in Food Science, Technology and Nutrition

Hardback (01 Jan 1993)

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Publisher's Synopsis

Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

Book information

ISBN: 9781855738201
Publisher: Elsevier Science
Imprint: Woodhead Publishing
Pub date:
Language: English
Number of pages: 178
Weight: 440g
Height: 234mm
Width: 156mm
Spine width: 13mm