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Emulsion-Based Systems for Delivery of Food Active Compounds Formation, Application, Health and Safety
Audio-visual / Multimedia Item (10 Apr 2018)
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Book information
| ISBN: | 9781119247159 |
| Imprint: | Wiley Blackwell |
| Pub date: | 10 Apr 2018 |
| Language: | English |
| Number of pages: | 312 |
| Weight: | 666g |
| Height: | 250mm |
| Width: | 150mm |
| Spine width: | 15mm |
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