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Emerging Trends and Practices in Gastronomy and Culinary Tourism

Emerging Trends and Practices in Gastronomy and Culinary Tourism

Book (13 Mar 2025)

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Publisher's Synopsis

"The aim of this book is to provide a comprehensive insight regarding gastronomy tourism, as it should be considered as an invaluable recourse for researchers seeking an in-depth understanding of the latest trends, consumer behavior in the field and new industry practices"--.

Book information

ISBN: 9798369375303
Publisher: IGI Global
Imprint: IGI Global
Pub date:
DEWEY: 647.940688
DEWEY edition: 23/eng/20241205
Language: English
Weight: -1g