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Elements of Food Engineering

Elements of Food Engineering

2nd Edition

Book (01 Jan 1988)

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Book information

ISBN: 9780442226770
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
Edition: 2nd Edition
DEWEY: 664
DEWEY edition: 19
Language: English
Number of pages: 308
Weight: -1g