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Elementary Science of Food

Elementary Science of Food

14th (revised) impression

Book (01 Jan 1977)

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Book information

ISBN: 9780263057102
Publisher: Mills and Boon
Imprint: Mills and Boon
Pub date:
Edition: 14th (revised) impression
DEWEY: 641.1
DEWEY edition: 18
Language: English
Number of pages: 306
Weight: -1g