Eighteenth Century Chemistry as It Relates to Alchemy

""Eighteenth Century Chemistry as it Relates to Alchemy"" is a comprehensive book published by Encyclopedia Britannica that delves into the history of chemistry and alchemy during the 18th century. The book explores the origins of alchemy, its relationship with chemistry, and the various scientific advancements made during this period. It covers the works of prominent chemists such as Robert Boyle, Joseph Priestley, and Antoine Lavoisier, and their contributions to the field of chemistry. The book also examines the philosophical and cultural aspects of alchemy, including its influence on literature and art. With detailed information and insights, ""Eighteenth Century Chemistry as it Relates to Alchemy"" is an essential read for anyone interested in the history of science and the evolution of chemistry.Clarifies some of the methods and practices used in the art of alchemy, the mother of chemistry, from the 1771 Encyclopedia Brittania. Contains a complete course on alchemy. Scarce!This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.