Hardback (15 May 2014)
Not available for sale
Out of stock
A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754829607 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 15 May 2014 |
| DEWEY: | 641.675 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 828g |
| Height: | 222mm |
| Width: | 176mm |
| Spine width: | 22mm |
The Roasting Tin
Hardback
Published 06 Apr 2017
$3.54off
Perfect Pasta at Home
Hardback
Published 10 Jun 2021
Save $3.54
The Tobermory Seafood Bible
Paperback
Published 07 Oct 2021
$7.23off
The Flavour Thesaurus - More Fl...
Hardback
Published 11 May 2023
Save $7.23
$4.13off
Crazy Water, Pickled Lemons
Hardback
Published 01 Aug 2024
Save $4.13
$2.10off
The Italian Family Kitchen
Hardback
Published 17 Oct 2024
Save $2.10
$10.18off
Simply Japanese
Hardback
|
English,Japanese
Published 27 Sep 2022
Save $10.18
$16.47off
My Kosmos My Kitchen
Paperback
Published 19 Jul 2024
Save $16.47
$6.32off
Wild + Whole
Hardback
Published 30 Sep 2024
Save $6.32
