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Effective Microbiological Sampling of Food Processing Environments - Guideline
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Book information
| ISBN: | 9780905942131 |
| Publisher: | Campden & Chorleywood Food Research Association |
| Imprint: | Campden & Chorleywood Food Research Association |
| Pub date: | 01 Jun 1998 |
| DEWEY: | 664.024 |
| DEWEY edition: | 21 |
| Number of pages: | 73 |
| Weight: | -1g |
| Height: | 300mm |
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