Delivery included to the United States

Effect of Time of Year on Antioxidant Capacity in Dairy Cows

Effect of Time of Year on Antioxidant Capacity in Dairy Cows

Paperback (31 Aug 2023)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Heat stress (HS) induces the production of oxygen-derived free radicals, which are associated with negative effects on the physiology, health, and productivity of dairy cows. In order to compare physiological and productive variables of Holstein cows in summer and winter under arid region conditions, 40 lactating multiparous cows (100 to 150 d in milk) were randomly selected in a representative month of each season (n=20/season). Data were analyzed under a completely randomized design, with time of year as treatment (summer vs. winter). Skin temperatures of right flank, buttock, udder and head, as well as milk were 10 °C higher (P

Book information

ISBN: 9786206406600
Publisher: KS Omniscriptum Publishing
Imprint: Our Knowledge Publishing
Pub date:
Language: English
Number of pages: 92
Weight: 145g
Height: 229mm
Width: 152mm
Spine width: 6mm